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Banquet MENU
66PP for four or more guests

Take the guesswork out of ordering for your group
Unlock drink specials
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.

dim sum

prawn har gor dumplings (gf)

pork, crab meat & flying fish roe shumai

saltwater duck & mushroom dumplings

to share

honey glazed "char siu" bbq pork

pork cheek, cucumber ribbons, toasted sesame

cantonese crispy skin chicken

seasoned crispy gai lan leaves, five spiced salt

black pepper angus beef

cubed flat iron steak, garlic, onions

wok tossed ginger prawns & scallops

seasonal peas, greens, shiitake mushrooms, garlic, rice wine

sichuan 'four season' dry fried green beans

sichaun peppercorn, olive leaf pickle, soy, garlic



steamed premium thai jasmine rice (gf, v)

no substitutions

- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)

- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.

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