Taste MENUs
four menus to choose from
Take the guesswork out of ordering for your group with our perfectly curated set menus.
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.
lotus menu
$68 per person for 2 or more guests
dim sum
prawn har gow dumplings (gf)
pork, crab meat & flying fish roe shumai
spiced salt & pepper squid (gf )
to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
wok tossed ginger prawns
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
dessert
assorted mochi ice cream
house choice
no substitutes
zen menu
vegetarian menu
$68 per person for 2 or more guests
dim sum
little vegetable dumpling
spiced salt & pepper tofu
wild mushroom & vegetable spring roll
to share
claypot braised eggplant
broadbean 'doubanjiang', chilli, garlic, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
stir fry chinese leafy greens
garlic, ginger, rice wine, stock
rice
tai tai vegetarian fried rice
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
dessert
assorted mochi ice cream
house choice
no substitutes
bamboo menu
gluten free menu
$68 per person for 2 or more guests
dim sum
prawn har gow dumpling
jade scallop, prawn dumplings
spiced salt & pepper squid
to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
claypot braised eggplant with savoury pork mince
broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
dessert
assorted mochi ice cream
house choice
no substitutes
One bill per table.
All our food may contain nuts, shellfish & other allergens.
1.1% Surcharge applies to all card payments. A 10% surcharge applies on Sundays and 15% on public holidays.