Taste MENUs
four menus to choose from
Take the guesswork out of ordering for your group
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.
lotus menu
$68pp for 2 or more guests
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dim sum
prawn har gow dumplings (gf)
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pork, crab meat & flying fish roe shumai
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spiced salt & pepper squid (gf )​
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to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
wok tossed ginger prawns
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
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rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
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dessert
assorted mochi ice cream
house choice
zen menu
$68pp vegetarian menu for 2 or more guests
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dim sum
little vegetable dumpling
spiced salt & pepper tofu
wild mushroom & vegetable spring roll
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to share
claypot braised eggplant
broadbean 'doubanjiang', chilli, garlic, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
stir fry chinese leafy greens
garlic, ginger, rice wine, stock
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rice
tai tai vegetarian fried rice
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
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dessert
assorted mochi ice cream
house choice
bamboo menu
$68pp gluten free menu for 2 or more guests
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dim sum
prawn har gow dumpling
jade scallop, prawn dumplings
spiced salt & pepper squid
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to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
claypot braised eggplant with savoury pork mince
broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
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rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
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dessert
assorted mochi ice cream
house choice
jade menu
$68pp menu for 4 or more guests
​
dim sum
prawn har gow dumpling (gf)
pork, crab meat & flying fish roe shumai
spiced salt & pepper squid (gf)
​
to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
wok tossed ginger prawns & scallops
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
sichuan 'four season' dry fried green beans
sichuan peppercorn, olive leaf pickle, soy, garlic​
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rice
steamed premium thai jasmine rice (gf, v)
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dessert
assorted mochi ice cream
house choice
no substitutions
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- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)
- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.
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