Taste MENUs
four menus to choose from
Take the guesswork out of ordering for your group with our perfectly curated set menus.
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.
lotus menu
$68 per person for 2 or more guests
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dim sum
prawn har gow dumplings (gf)
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pork, crab meat & flying fish roe shumai
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spiced salt & pepper squid (gf )​
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to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
wok tossed ginger prawns
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
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rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
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dessert
assorted mochi ice cream
house choice
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no substitutes
zen menu
vegetarian menu
$68 per person for 2 or more guests
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dim sum
little vegetable dumpling
spiced salt & pepper tofu
wild mushroom & vegetable spring roll
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to share
claypot braised eggplant
broadbean 'doubanjiang', chilli, garlic, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
stir fry chinese leafy greens
garlic, ginger, rice wine, stock
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rice
tai tai vegetarian fried rice
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
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dessert
assorted mochi ice cream
house choice
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no substitutes
bamboo menu
gluten free menu
$68 per person for 2 or more guests
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dim sum
prawn har gow dumpling
jade scallop, prawn dumplings
spiced salt & pepper squid
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to share
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
claypot braised eggplant with savoury pork mince
broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine
buddha’s delight wok braised mushroom & tofu
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
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rice
yangzhou fried rice
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
​​​
​
dessert
assorted mochi ice cream
house choice
​
​
no substitutes
One bill per table.
All our food may contain nuts, shellfish & other allergens.
1.1% Surcharge applies to all card payments. A 10% surcharge applies on Sundays and 15% on public holidays.
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