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66PP for four or more guests
Take the guesswork out of ordering for your group
Unlock drink specials
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.
dim sum
prawn har gor dumplings (gf)
pork, crab meat & flying fish roe shumai
saltwater duck & mushroom dumplings
to share
honey glazed "char siu" bbq pork
pork cheek, cucumber ribbons, toasted sesame
cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
wok tossed ginger prawns & scallops
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
sichuan 'four season' dry fried green beans
sichaun peppercorn, olive leaf pickle, soy, garlic
rice
steamed premium thai jasmine rice (gf, v)
no substitutions
- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)
- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.