The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.


spinach & noosa spanner crab soup 9

cantonese chicken & sweet corn soup 8

dim sum: pan fried & fried

(3 pieces)
saltwater duck & mushroom dumplings  14
tai tai seafood “naked” spring roll  14
wild mushroom & vegetable spring rolls (v)   13
pork & chinese cabbage pot stickers (7 pieces)  16
assorted baked & fried dim sum platter (8 pieces) chef’s selection  25


prawns & squid

wok tossed ginger prawns  33
hot & sour nyonya pineapple prawns  32
steamed garlic king prawns  34
spiced salt & pepper squid  26

pork, lamb & beef

black pepper angus beef  29
crispy peking shredded beef  28
hakka crispy pork belly (gf)  26
honey glazed “char siu” bbq pork  24
mongolian lamb short ribs  23

free range chicken & eggs

san pei claypot chicken  26
hainanese chicken (served authentically) 24
sichuan bang bang chicken  24
kung pao chicken 25
noosa spanner crab & prawn omelette (gf)  27
singapore oyster omelette (gf)  27


steamed ginger & shallots deep sea cod 38


tofu, chinese greens & vegetables

tai tai wok braised tofu with goji berries (v)  24
san-pei king oyster mushroom claypot (v)  25
crispy eggplant (v)  22
wok braised four mushrooms & pak choy (v)  26
stir fry chinese leafy greens (v) 14

noodles & rice

tai tai vegetarian fried rice (v) 24
char kway teow (ckt)  25
typhoon shelter yangzhou fried rice   24
steamed premium thai jasmine rice (gf, v)  3pp

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