FOOD
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.
soups
cantonese chicken & sweet corn soup 8
spinach & noosa spanner crab soup 9
dim sum: steamed
(3 pieces)
prawn har gow dumplings (gf) 14
jade scallop, prawn dumplings (gf) 14
porcini & wild mushrooms dumplings (v) 14
pork, crab meat & flying fish roe shumai 13
shanghai xiao loong bao – little pork dumplings (5 pieces) 16
- little vegetable dumplings (5 pieces) 17
assorted steamed dim sum basket (8 pieces) 28
dim sum: pan fried & fried
(3 pieces)
saltwater duck & mushroom dumplings 15
wild mushroom & vegetable spring rolls (v) 13
assorted baked & fried dim sum platter (8 pieces) 25
bao buns
(fluffy steamed bao buns)
double braised & glazed 'dong po' pork belly bao 29
duck
jiangsu crispy skin duck (half) 42
prawn, scallops & squid
wok tossed ginger prawns & scallops 39
steamed garlic king prawns 38
spiced salt & pepper squid 27
pork & beef
black pepper angus beef 29
hakka crispy pork belly (gf) 27
honey glazed “char siu” bbq pork 27
free range chicken
hainanese chicken 26
kung pao chicken 27
san pei claypot chicken 27
sichuan bang bang chicken 26
fish
steamed ginger & shallots deep sea cod 42
steamed tamarind & ginger flower deep sea cod 42
cantonese sweet & sour crispy barramundi fillet (gf) 36
tofu, chinese greens & vegetables
buddha's delight wok braised mushrooms & tofu (v) 25
san-pei king oyster mushroom claypot (v) 26
stir fry chinese leafy greens (v) 14
noodles & rice
tai tai vegetarian fried rice (v) 24
char kway teow (ckt) 26
typhoon shelter yangzhou fried rice 24
steamed premium thai jasmine rice (gf, v) 3pp
dessert
deep fried milk 14
deep fried ice cream 14
summer chilled mango pudding 14
Please note, a surcharge of 10% will be applied on all public holidays and Sundays.