FOOD
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.
soups
cantonese chicken & sweet corn soup 8
spinach & noosa spanner crab soup 9
dim sum: steamed
shanghai xiao loong bao – little pork dumplings (5 pieces) 16
assorted steamed dim sum basket (8 pieces) 28
dim sum: pan fried & fried
(3 pieces)
saltwater duck & mushroom dumplings 14
wild mushroom & vegetable spring rolls (v) 13
assorted baked & fried dim sum platter (8 pieces) 25
pork, beef, chicken
honey glazed “char siu” bbq pork 24
hakka crispy pork belly (gf) 26
black pepper angus beef 29
hainanese chicken 24
kung pao chicken 25
san pei claypot chicken 26
sichuan bang bang chicken 24
fish
steamed ginger & shallots deep sea cod 38
tofu, chinese greens & vegetables
crispy eggplant (v) 22
wok braised four mushrooms & pak choy (v) 26
stir fry chinese leafy greens (v) 14
noodles & rice
char kway teow (ckt) 25
typhoon shelter yangzhou fried rice 24
pineapple fried rice 24
steamed premium thai jasmine rice (gf, v) 3pp
dessert
forbidden rice (gf,df) 12
deep fried ice cream 14