FOOD Menu
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.
ENTREEs
APPETIZER
toasted sesame smashed cucumber salad (vg) 12
sesame & chilli oil, garlic, chinkiang black vinegar
SOUPS
cantonese chicken & sweet corn soup (gf) 15
spinach & noosa spanner crab soup (gf) 16
DIM SUM: STEAMED
handmade daily (3 pieces)
prawn har gow dumplings (gf)(i) 21
jade scallop, prawn dumplings (gf)(i) 21
porcini & wild mushrooms dumplings (vg) 21
pork, crab meat & flying fish roe shumai (i) 21
little shanghai 'xiao loong bao' pork dumplings (6 pieces) 24
little vegetable dumplings (4 pieces) (vg) 22
assorted steamed dim sum basket (i) (8 pieces) 44
chef's selection
DIM SUM: FRIED
(3 pieces)
saltwater duck & mushroom dumplings 24
wild mushroom & vegetable spring rolls (v) 19
spiced salt & pepper whitebait (i) 28
5 spiced salt, sichuan pepper, chilli, green shallots, garlic
sesame prawn toast (i) (6 pieces) 22
pork & shrimp crispy wonton dumplings (i) (6 pieces) 22
assorted baked & fried dim sum platter (8 pieces) 38
chef's selection
BAO BUNS
(fluffy steamed bao buns - 3 pieces)
double braised & glazed 'dong po' pork belly bao 37
coriander, cucumber
extra bun 4
MAINs
DUCK
jiangsu crispy skin duck (half) 52
caramel soy, cucumber, pickled cabbage, steamed pancakes, coriander
extra pancakes (6) 7
PRAWNS, SCALLOPS & SQUID
spiced salt & pepper squid (gf)(i) 31
chillies, peppers, five spices
wok tossed ginger prawns & scallops (i) 44
seasonal peas, greens, shiitake mushrooms, garlic, rice wine
egg floss butter prawns (i) 44
king prawns, fragrant curry leaves, chilli
PORK BEEF & LAMB
honey glazed “char siu” bbq pork 37
pork cheek, cucumber ribbons, toasted sesame
black pepper angus beef 38
cubed flat iron steak, garlic, onions
cantonese beef with ginger in oyster sauce 36
beef with oyster sauce, ginger, hua diao rice wine, chinese greens
peking sweet sour pork spare ribs 37
pickled carrots, capsicum, pineapple, sweet onions
hakka crispy pork belly (gfo) 36
rose bean curd marinade, chilli jam
mongolian cumin spiced lamb 38
chilli, hoisin, bean sauce, garlic shoots, shaoxing wine
FREE RANGE CHICKEN
san pei claypot chicken 36
thai basil, dried ginger, garlic cloves, caramelised soy, wine, fragrant sesame oil
hainanese chicken (gf) 35
chicken poached in own juices, chilli, garlic, ginger sauce
satay chicken fillets 36
spicy peanut sauce, coconut cream, capsicum, sweet onion, cucumber
kung pao chicken 36
smoked roasted chillies, peanuts, sichuan numbing pepper, scallions
cantonese crispy skin chicken (gfo) 35
seasoned crispy kale leaves, five spiced salt
FISH
cantonese sweet & sour crispy barramundi fillet (gf) 42
red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce
steamed ginger & shallots deep sea cod steak (gf) 55
shaoxing wine, toasted sesame oil, premium soy
TOFU, CHINESE GREENS & VEGETABLES
buddha's delight wok braised mushroom & tofu (v, vg0, gfo) 33
seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise
sichuan dry fried green bean (vgo, gfo) 32
sichuan peppercorn, olive leaf pickle, soy, pork mince
claypot braised eggplant (vgo, gfo) 35
broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine
stir fry chinese leafy greens (gfo) 27
garlic, ginger, rice wine, stock
NOODLES & RICE
wok tossed charred 'hor fun’ rice noodles (vo) 36
caramelised soy, bean sprouts, spring onions, chives, shaoxing rice wine
vegetarian option:
caramelised soy, bean sprouts, chives, shiitake mushrooms, capsicum
eight treasure crispy wok fried egg noodles (i) 39
prawns, scallop, squid, fish cake, chicken, beef, straw mushrooms, chinese greens, rice wine
tai tai vegetarian fried rice (v, vgo, gfo) 32
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
char kway teow (vo) 36
rice noodles, prawns, squid, lap cheong sausage, char siu, sprouts, dark soy
typhoon shelter yangzhou fried rice 32
lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp
steamed premium thai jasmine rice 5pp
DESSERTs
deep fried ice cream 18
caramelised bananas, coconut
banana fritters 18
cinnamon sugar, salted caramel ice cream
chilled mango pudding (df) 18
mango pearls, cream
mochi ice cream (gf) 18
tiramisu, chocolate, strawberry, peach, vanilla, mango, green tea & red bean (choice of 3)
Seafood Origin: I - International • A - Australian • M - Mixed
V - Vegetarian • VG - Vegan • VO - Vegetarian Option Available • VGO - Vegan Option Available • GF - Gluten Free • GFO - Gluten Free Option Available • DF - Dairy Free
One bill per table.
All our food may contain nuts, shellfish & other allergens.
A 10% surcharge applies on Sundays and 15% on public holidays.