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The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.


cantonese chicken & sweet corn soup (gf) 14

spinach & noosa spanner crab soup (gf) 15

dim sum: steamed

(3 pieces)

prawn har gow dumplings (gf) 18

jade scallop, prawn dumplings (gf) 18

porcini & wild mushrooms dumplings (v, vg) 18

pork, crab meat & flying fish roe shumai 18

little vegetable dumplings (4 pieces) (v, vg) 20

assorted steamed dim sum basket (8 pieces) 42

chef's selection

dim sum: pan fried & fried

(3 pieces)
saltwater duck & mushroom dumplings  24

wild mushroom & vegetable spring rolls (v)   18

assorted baked & fried dim sum platter (8 pieces) 38

chef's selection

bao buns

(fluffy steamed bao buns - 3 pieces)

double braised & glazed 'dong po' pork belly bao 36

coriander, young leeks


extra bun 4


jiangsu crispy skin duck (half) 52

caramel soy, cucumber, pickled cabbage, steamed pancakes

extra pancakes (6) 7

prawn, scallops & squid

spiced salt & pepper squid (gf) 31

chillies, peppers, five spices

wok tossed ginger prawns & scallops 42

seasonal peas, greens, shiitake mushrooms, garlic, rice wine

steamed garlic king prawns 46

butterflied in light soy, ginger, shaoxing wine, crispy garlic, green shallots on glass noodles

pork & beef

honey glazed “char siu” bbq pork 36

pork cheek, cucumber ribbons, toasted sesame


black pepper angus beef 38

cubed flat iron steak, garlic, onions

cantonese beef with ginger in oyster sauce 36

beef with oyster sauce, ginger, hua diao rice wine, chinese greens

hakka crispy pork belly (gfo)  36

rose bean curd marinade, chilli jam

free range chicken

​san pei claypot chicken  34

thai basil, dried ginger, garlic cloves, caramelised soy, wine, fragrant sesame oil

hainanese chicken (gfo) 34

chicken poached in own juices, chilli, garlic, ginger sauce

kung pao chicken 34

smoked roasted chillies, peanuts, sichuan numbing pepper, scallions


cantonese crispy skin chicken 31

seasoned crispy kale leaves, five spiced salt


cantonese sweet & sour crispy barramundi fillet (gf) 40

red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce

steamed ginger & shallots deep sea cod 55

shaoxing wine, toasted sesame oil, premium soy 

tofu, chinese greens & vegetables

buddha's delight wok braised mushroom & tofu (v, vg, gfo) 32

seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise

sichuan 'four season' dry fried green bean (vo, gfo) 32

sichuan peppercorn, olive leaf pickle, soy, pork mince

claypot braised eggplant (vo, gfo) 32

broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine

stir fry chinese leafy greens (gfo) 25

garlic, ginger, rice wine, stock

noodles & rice

tai tai vegetarian fried rice (v, vg, gfo) 32

tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp

char kway teow (vo)  34

rice noodles, prawns, squid, lap cheong sausage, char siu, sprouts, dark soy

typhoon shelter yangzhou fried rice 32

lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp

steamed premium thai jasmine rice (gf, v)  5pp


deep fried ice cream 18

caramelised bananas, coconut

banana fritters 18

cinnamon sugar, salted caramel ice cream

chilled mango pudding 18

mango pearls, cream

mochi ice cream 18

tiramisu, chocolate, strawberry, peach, vanilla, mango, green tea & red bean (choice of 3)

- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%) & American Express (1.60%)

- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.

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