FOOD

The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.

appetisers

little dishes of tasty, fragrant, textural appetisers to whet and tease your appetite.

changes seasonally, kindly ask for today's varieties. 

soups

spinach & noosa spanner crab soup 9

cantonese chicken & sweet corn soup 8

dim sum: steamed

(3 pieces)

prawn har gaw dumplings (gf)  13

jade scallop, prawn dumplings (gf)  14

porcini & wild mushrooms dumplings (v)  13

pork, crab meat & flying fish roe shumai  14

shanghai xiao loong bao – little pork dumplings  (5 pieces) 16

assorted steamed dim sum basket  (8 pieces) 28

 

dim sum: pan fried & fried

(3 pieces)

saltwater duck & mushroom dumplings  14

tai tai seafood "naked" spring roll  14

wild mushroom & vegetable spring rolls (v)  13

pork & chinese cabbage pot stickers  (7 pieces) 16

assorted baked & fried dim sum platter (8 piece) 25

 

bao buns (fluffy steamed bao buns)

double braised & glazed ‘dong po’ pork belly bao  26
 

duck & chinese roast

jiangsu crispy skin duck  (half) 42

prawns & squid

honey & sesame prawns  29

wok tossed ginger prawns (gf)  33

salted duck egg yolk prawns  34

hot & sour nyonya pineapple prawns 32

steamed garlic king prawns  34

spiced salt & pepper squid 26

pork, lamb & beef

black pepper angus beef  29

crispy peking shredded beef 28

hakka crispy pork belly (gf)  26

honey glazed "char siu" bbq pork 24

mongolian lamb short ribs  23

 

free range chicken & eggs

san pei claypot chicken (three-shot chicken)  26
hainanese chicken  26

sichuan bang bang chicken

kung pao chicken  26

noosa spanner crab & prawn omelette (gf) 27
singapore oyster omelette (gf)  27

fish

steamed ginger & shallots deep sea cod  38

mandarin sweet & sour crispy whole barramundi (gf)  37

 

tofu, chinese greens & vegetables

wok braised tofu with goji berries (v)  24

san-pei king oyster mushroom claypot (v)  25

crispy eggplant (v)  22

steamed tofu, prawn mousse, crab roe 27

wok braised four mushroom & pak choy (v)  26

stir fry chinese leafy greens (v)  14

noodles & rice

seafood wok crisped egg noodles  27

tai tai vegetarian fried rice (v)  24

char kway teow (ckt)  25

typhoon shelter yangzhou fried rice  24

steamed premium thai jasmine rice (gf, v)  3pp

desserts

deep fried ice cream  14
guangzhou egg custard tart  3pc 11, ea 3.8

forbidden rice (gf, df)  12

artisan raindrop jelly 12

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