The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.


cantonese chicken & sweet corn soup 8

spinach & noosa spanner crab soup 9

dim sum: steamed

shanghai xiao loong bao – little pork dumplings (5 pieces) 16

assorted steamed dim sum basket (8 pieces) 28

dim sum: pan fried & fried

(3 pieces)
saltwater duck & mushroom dumplings  14
wild mushroom & vegetable spring rolls (v)   13

assorted baked & fried dim sum platter (8 pieces) 25

pork, beef, chicken

honey glazed “char siu” bbq pork 24

hakka crispy pork belly (gf)  26

black pepper angus beef 29

hainanese chicken 24

kung pao chicken 25
san pei claypot chicken  26

sichuan bang bang chicken 24


steamed ginger & shallots deep sea cod 38


tofu, chinese greens & vegetables

crispy eggplant (v) 22

wok braised four mushrooms & pak choy (v) 26
stir fry chinese leafy greens (v) 14

noodles & rice

char kway teow (ckt)  25

typhoon shelter yangzhou fried rice 24
pineapple fried rice   24
steamed premium thai jasmine rice (gf, v)  3pp


forbidden rice (gf,df) 12

deep fried ice cream 14

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© 2018 Mantle Group Hospitality