FOOD
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.
soups
spinach & noosa spanner crab soup 9
cantonese chicken & sweet corn soup 8
dim sum: pan fried & fried
(3 pieces)
saltwater duck & mushroom dumplings 14
tai tai seafood “naked” spring roll 14
wild mushroom & vegetable spring rolls (v) 13
pork & chinese cabbage pot stickers (7 pieces) 16
assorted baked & fried dim sum platter (8 pieces) chef’s selection 25
prawns & squid
wok tossed ginger prawns 33
hot & sour nyonya pineapple prawns 32
steamed garlic king prawns 34
spiced salt & pepper squid 26
pork, lamb & beef
black pepper angus beef 29
crispy peking shredded beef 28
hakka crispy pork belly (gf) 26
honey glazed “char siu” bbq pork 24
mongolian lamb short ribs 23
free range chicken & eggs
san pei claypot chicken 26
hainanese chicken (served authentically) 24
sichuan bang bang chicken 24
kung pao chicken 25
noosa spanner crab & prawn omelette (gf) 27
singapore oyster omelette (gf) 27
fish
steamed ginger & shallots deep sea cod 38
tofu, chinese greens & vegetables
tai tai wok braised tofu with goji berries (v) 24
san-pei king oyster mushroom claypot (v) 25
crispy eggplant (v) 22
wok braised four mushrooms & pak choy (v) 26
stir fry chinese leafy greens (v) 14
noodles & rice
tai tai vegetarian fried rice (v) 24
char kway teow (ckt) 25
typhoon shelter yangzhou fried rice 24
steamed premium thai jasmine rice (gf, v) 3pp