appetizer

toasted sesame cucumber salad (v, vg) 10

sesame & chilli bean paste​

 

soups

cantonese chicken & sweet corn soup (gf) 15

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spinach & noosa spanner crab soup (gf) 16

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dim sum: steamed

(3 pieces)

prawn har gow dumplings (gf) 19

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jade scallop, prawn dumplings (gf) 19

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porcini & wild mushrooms dumplings (v, vg) 19

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pork, crab meat & flying fish roe shumai 19

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little shanghai 'xiao loong bao' pork dumplings (6 pieces) 24

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little vegetable dumplings (4 pieces) (v, vg) 20

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assorted steamed dim sum basket (8 pieces) 42

chef's selection

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dim sum: fried

(3 pieces)
saltwater duck & mushroom dumplings  24

wild mushroom & vegetable spring rolls (v)   18

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assorted baked & fried dim sum platter (8 pieces) 38

chef's selection

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bao buns

(fluffy steamed bao buns - 3 pieces)

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double braised & glazed 'dong po' pork belly bao 36

coriander, cucumber

 

extra bun 4

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duck

jiangsu crispy skin duck (half) 52

caramel soy, cucumber, pickled cabbage, steamed pancakes

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extra pancakes (6) 7

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prawn, scallops & squid

spiced salt & pepper squid (gf) 31

chillies, peppers, five spices

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wok tossed ginger prawns & scallops 44

seasonal peas, greens, shiitake mushrooms, garlic, rice wine

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crispy golden phoenix prawns 44

coated w creamy salted egg yolk sauce, fragrant curry leaves

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pork, beef & lamb

honey glazed “char siu” bbq pork 36

pork cheek, cucumber ribbons, toasted sesame

 

black pepper angus beef 38

cubed flat iron steak, garlic, onions

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cantonese beef with ginger in oyster sauce 36

beef with oyster sauce, ginger, hua diao rice wine, chinese greens

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hakka crispy pork belly (gfo)  36

rose bean curd marinade, chilli jam

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mongolian cumin spiced lamb 38

chilli, hoisin, bean sauce, garlic shoots, shaoxing wine

​

free range chicken

​san pei claypot chicken  35

thai basil, dried ginger, garlic cloves, caramelised soy, wine, fragrant sesame oil

​

hainanese chicken (gf) 35

chicken poached in own juices, chilli, garlic, ginger sauce

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kung pao chicken 35

smoked roasted chillies, peanuts, sichuan numbing pepper, scallions

 

cantonese crispy skin chicken (gfo) 34

seasoned crispy kale leaves, five spiced salt

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fish

cantonese sweet & sour crispy barramundi fillet (gf) 42

red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce

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steamed ginger & shallots deep sea cod steak (gf) 55

shaoxing wine, toasted sesame oil, premium soy 

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tofu, chinese greens & vegetables

buddha's delight wok braised mushroom & tofu (v, vg0, gfo) 33

seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise

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sichuan dry fried green bean (vgo, gfo) 32

sichuan peppercorn, olive leaf pickle, soy, pork mince

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claypot braised eggplant (vgo, gfo) 35

broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine

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stir fry chinese leafy greens (gfo) 27

garlic, ginger, rice wine, stock

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noodles & rice

charred 'hor fun’ rice noodles 35
with choice of beef or chicken

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cantonese seafood rice noodles in silky egg gravy 'Wat Don Hor Fun' (gf) 37

prawns, squid, scallop, fish cake, chinese greens, ginger, wine

 

tai tai vegetarian fried rice (v, vgo, gfo) 32

tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp

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char kway teow (vo)  34

rice noodles, prawns, squid, lap cheong sausage, char siu, sprouts, dark soy

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typhoon shelter yangzhou fried rice 32

lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp

steamed premium thai jasmine rice  5pp

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dessert

deep fried ice cream 18

caramelised bananas, coconut

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banana fritters 18

cinnamon sugar, salted caramel ice cream

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chilled mango pudding (df) 18

mango pearls, cream

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mochi ice cream (gf) 18

tiramisu, chocolate, strawberry, peach, vanilla, mango, green tea & red bean (choice of 3)​​​

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