soups

cantonese chicken & sweet corn soup (gf) 14

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spinach & noosa spanner crab soup (gf) 15

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dim sum: steamed

(3 pieces)

prawn har gow dumplings (gf) 18

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jade scallop, prawn dumplings (gf) 18

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porcini & wild mushrooms dumplings (v, vg) 18

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pork, crab meat & flying fish roe shumai 18

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little vegetable dumplings (4 pieces) (v, vg) 20

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assorted steamed dim sum basket (8 pieces) 42

chef's selection

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dim sum: pan fried & fried

(3 pieces)
saltwater duck & mushroom dumplings  24

wild mushroom & vegetable spring rolls (v)   18

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assorted baked & fried dim sum platter (8 pieces) 38

chef's selection

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bao buns

(fluffy steamed bao buns - 3 pieces)

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double braised & glazed 'dong po' pork belly bao 36

coriander, young leeks

 

extra bun 4

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duck

jiangsu crispy skin duck (half) 52

caramel soy, cucumber, pickled cabbage, steamed pancakes

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extra pancakes (6) 7

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prawn, scallops & squid

spiced salt & pepper squid (gf) 31

chillies, peppers, five spices

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wok tossed ginger prawns & scallops 42

seasonal peas, greens, shiitake mushrooms, garlic, rice wine

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steamed garlic king prawns 46

butterflied in light soy, ginger, shaoxing wine, crispy garlic, green shallots on glass noodles

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pork & beef

honey glazed “char siu” bbq pork 36

pork cheek, cucumber ribbons, toasted sesame

 

black pepper angus beef 38

cubed flat iron steak, garlic, onions

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cantonese beef with ginger in oyster sauce 36

beef with oyster sauce, ginger, hua diao rice wine, chinese greens

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hakka crispy pork belly (gfo)  36

rose bean curd marinade, chilli jam

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free range chicken

​san pei claypot chicken  34

thai basil, dried ginger, garlic cloves, caramelised soy, wine, fragrant sesame oil

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hainanese chicken (gfo) 34

chicken poached in own juices, chilli, garlic, ginger sauce

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kung pao chicken 34

smoked roasted chillies, peanuts, sichuan numbing pepper, scallions

 

cantonese crispy skin chicken 31

seasoned crispy kale leaves, five spiced salt

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fish

cantonese sweet & sour crispy barramundi fillet (gf) 40

red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce

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steamed ginger & shallots deep sea cod 55

shaoxing wine, toasted sesame oil, premium soy 

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tofu, chinese greens & vegetables

buddha's delight wok braised mushroom & tofu (v, vg, gfo) 32

seasonal vegetables, lotus root, woodear, shiitake mushrooms, oyster soy braise

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sichuan 'four season' dry fried green bean (vo, gfo) 32

sichuan peppercorn, olive leaf pickle, soy, pork mince

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claypot braised eggplant (vo, gfo) 32

broadbean 'doubanjiang', chilli, garlic, pork mince, black vinegar, wine

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stir fry chinese leafy greens (gfo) 25

garlic, ginger, rice wine, stock

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noodles & rice

tai tai vegetarian fried rice (v, vg, gfo) 32

tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp

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char kway teow (vo)  34

rice noodles, prawns, squid, lap cheong sausage, char siu, sprouts, dark soy

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typhoon shelter yangzhou fried rice 32

lap cheong sausage, bbq char siu pork, peas, prawn, egg, garlic crisp

steamed premium thai jasmine rice (gf, v)  5pp

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dessert

deep fried ice cream 18

caramelised bananas, coconut

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banana fritters 18

cinnamon sugar, salted caramel ice cream

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chilled mango pudding 18

mango pearls, cream

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mochi ice cream 18

tiramisu, chocolate, strawberry, peach, vanilla, mango, green tea & red bean (choice of 3)

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- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%) & American Express (1.60%)

- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.

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