IMG_1916.jpg
Tai Tai Logo NEGATIVE.png

FOOD

The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.

soups

cantonese chicken & sweet corn soup 11

spinach & noosa spanner crab soup 9

dim sum: steamed

(3 pieces)

prawn har gow dumplings (gf) 15

jade scallop, prawn dumplings (gf) 15

porcini & wild mushrooms dumplings (v) 14

pork, crab meat & flying fish roe shumai 14

little vegetable dumplings (5 pieces) 17

assorted steamed dim sum basket (8 pieces) 30

dim sum: pan fried & fried

(3 pieces)
saltwater duck & mushroom dumplings  15
wild mushroom & vegetable spring rolls (v)   13

assorted baked & fried dim sum platter (8 pieces) 28

bao buns

(fluffy steamed bao buns - 3 pieces)

double braised & glazed 'dong po' pork belly bao 29

extra bun 2

 

duck

jiangsu crispy skin duck (half) 46

extra pancakes (6) 5

prawn, scallops & squid

 

wok tossed ginger prawns & scallops 39

steamed garlic king prawns 42

spiced salt & pepper squid 27

pork & beef

black pepper angus beef 33

hakka crispy pork belly (gf)  28

honey glazed “char siu” bbq pork 28

free range chicken

hainanese chicken 28

kung pao chicken 29
san pei claypot chicken  29

sichuan bang bang chicken 28

 

fish

steamed ginger & shallots deep sea cod 49

cantonese sweet & sour crispy barramundi fillet (gf) 38

 

tofu, chinese greens & vegetables

buddha's delight wok braised mushrooms & tofu (v) 28

san-pei king oyster mushroom claypot (v) 29

stir fry chinese leafy greens (v) 18

noodles & rice

tai tai vegetarian fried rice (v) 25

char kway teow (ckt)  29

typhoon shelter yangzhou fried rice 27
steamed premium thai jasmine rice (gf, v)  3pp

dessert

deep fried milk 16

deep fried ice cream 16

chilled mango pudding 16

- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)

- Please note, a surcharge of 10% will be applied on all public holidays and Sundays.