FOOD
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company. We encourage you to share our dishes in order to experience the diversity in our menu. Join us to eat (and drink) to Tai Tai’s philosophy;
Live to eat, do not eat to live.
appetisers
little dishes of tasty, fragrant, textural appetisers to whet and tease your appetite.
changes seasonally, kindly ask for today's varieties.
soups
spinach & noosa spanner crab soup 9
cantonese chicken & sweet corn soup 8
dim sum: steamed
(3 pieces)
prawn har gaw dumplings (gf) 13
jade scallop, prawn dumplings (gf) 14
porcini & wild mushrooms dumplings (v) 13
pork, crab meat & flying fish roe shumai 14
shanghai xiao loong bao – little pork dumplings (5 pieces) 16
assorted steamed dim sum basket (8 pieces) 28
dim sum: pan fried & fried
(3 pieces)
saltwater duck & mushroom dumplings 14
tai tai seafood "naked" spring roll 14
wild mushroom & vegetable spring rolls (v) 13
pork & chinese cabbage pot stickers (7 pieces) 16
assorted baked & fried dim sum platter (8 piece) 25
bao buns (fluffy steamed bao buns)
double braised & glazed ‘dong po’ pork belly bao 26
duck & chinese roast
jiangsu crispy skin duck (half) 42
prawns & squid
honey & sesame prawns 29
wok tossed ginger prawns (gf) 33
salted duck egg yolk prawns 34
hot & sour nyonya pineapple prawns 32
steamed garlic king prawns 34
spiced salt & pepper squid 26
pork, lamb & beef
black pepper angus beef 29
crispy peking shredded beef 28
hakka crispy pork belly (gf) 26
honey glazed "char siu" bbq pork 24
mongolian lamb short ribs 23
free range chicken & eggs
san pei claypot chicken (three-shot chicken) 26
hainanese chicken 26
sichuan bang bang chicken
kung pao chicken 26
noosa spanner crab & prawn omelette (gf) 27
singapore oyster omelette (gf) 27
fish
steamed ginger & shallots deep sea cod 38
mandarin sweet & sour crispy whole barramundi (gf) 37
tofu, chinese greens & vegetables
wok braised tofu with goji berries (v) 24
san-pei king oyster mushroom claypot (v) 25
crispy eggplant (v) 22
steamed tofu, prawn mousse, crab roe 27
wok braised four mushroom & pak choy (v) 26
stir fry chinese leafy greens (v) 14
noodles & rice
seafood wok crisped egg noodles 27
tai tai vegetarian fried rice (v) 24
char kway teow (ckt) 25
typhoon shelter yangzhou fried rice 24
steamed premium thai jasmine rice (gf, v) 3pp
desserts
deep fried ice cream 14
guangzhou egg custard tart 3pc 11, ea 3.8
forbidden rice (gf, df) 12
artisan raindrop jelly 12