Lunch Specials
Available Wednesday to Friday, 11am - 2pm
sweet & sour crispy barramundi fillet (gf) 25
red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce, served with rice
black pepper angus beef 23
cubed flat iron steak, garlic, onions, served with rice
honey glazed "char siu" bbq pork 23
pork cheek, cucumber ribbons, toasted sesame, served with rice
kung pao chicken 23
smoked roasted chillies, peanuts, sichuan pepper, scallions, served with rice
char kway teow 23
rice noodles, prawns, squid, lap cheong sausage, char siu pork, sprouts, egg, dark soy
veggie char kway teow (v) 23
rice noodles, tofu, carrot, sugar snaps, shiitake, sprouts, spring onion, egg, dark soy
yangzhou fried rice 22
lap cheong sausage, bbq char siu pork, pea, prawn, egg, garlic crisp
vegetarian fried rice (vg, gfo) 21
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
wok braised tofu & mushroom (vg,gfo) 22
seasonal vegetables, lotus root, woodear mushroom, shiitake mushrooms in light braised sauce, served with rice
singapore noodles 23
prawns, char siu pork, vermicelli, egg, sprouts, curry spices, onion, capsicum
v - vegetarian, vg - vegan, vgo - vegetarian option available, gf - gluten free, gfo - gluten free option available, df - dairy free
Not available on public holidays - Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)