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Lunch Specials
Available Wednesday to Friday, 11am - 2pm

sweet & sour crispy barramundi fillet (gf) 22

red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce, served with rice

black pepper angus beef 20

cubed flat iron steak, garlic, onions, served with rice

honey glazed "char siu" bbq pork 20

pork cheek, cucumber ribbons, toasted sesame, served with rice

kung pao chicken 20

smoked roasted chillies, peanuts, sichuan pepper, scallions, served with rice

char kway teow 20

rice noodles, prawns, squid, lap cheong sausage, char siu, sprouts, dark soy

veggie char kway teow 20

rice noodles, tofu, carrot, sugar snaps, shiitake, sprouts, spring onion, dark soy


yangzhou fried rice 19

lap cheong sausage, bbq char siu pork, pea, prawn, egg, garlic crisp

vegetarian fried rice 18

tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp

wok braised tofu & mushroom 19

seasonal vegetables, lotus root, woodear mushroom, shiitake mushrooms in light braised sauce, served with rice

singapore noodles 20

prawns, char siu pork, vermicelli, egg, sprouts, curry spices, onion, capsicum

Not available on public holidays - Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)

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