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Lunch Specials
Available Wednesday to Friday, 11am - 2pm

sweet & sour crispy barramundi fillet (gf) 25

red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce, served with rice

black pepper angus beef 23

cubed flat iron steak, garlic, onions, served with rice

honey glazed "char siu" bbq pork 23

pork cheek, cucumber ribbons, toasted sesame, served with rice

kung pao chicken 23

smoked roasted chillies, peanuts, sichuan pepper, scallions, served with rice

char kway teow 23

rice noodles, prawns, squid, lap cheong sausage, char siu pork, sprouts, egg, dark soy

veggie char kway teow (v) 23

rice noodles, tofu, carrot, sugar snaps, shiitake, sprouts, spring onion, egg, dark soy


yangzhou fried rice 22

lap cheong sausage, bbq char siu pork, pea, prawn, egg, garlic crisp

vegetarian fried rice (vg, gfo) 21

tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp

wok braised tofu & mushroom (vg,gfo) 22

seasonal vegetables, lotus root, woodear mushroom, shiitake mushrooms in light braised sauce, served with rice

singapore noodles 23

prawns, char siu pork, vermicelli, egg, sprouts, curry spices, onion, capsicum

v - vegetarian, vg - vegan, vgo - vegetarian option available, gf - gluten free, gfo - gluten free option available, df - dairy free

Not available on public holidays - Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)

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